Ingredients
1
1 servings
- •3 tablespoons lemon juice
- •2 teaspoons honey Dijon mustard
- •1 green onion, chopped
- •1 teaspoon freshly grated ginger
- •1 (8 ounce) salmon fillet
- •ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
- Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.
Nutritional Facts
Per 1 servings
- Calories: 384
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 39g
- Sugar: 1g
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