Ingredients
4
4 servings
- •1 pound ground beef
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon onion salt
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup sauerkraut, drained
- •1 ¼ cups egg noodles
- •½ cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 346
- Carbohydrate: 16g
- Fat: 21g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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