Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound boneless pork loin, cubed
- •1 (16 ounce) can sauerkraut with juice
- •1 apple, cored and chopped with peel
Instructions
- Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 10g
- Fat: 20g
- Fiber: 4g
- Protein: 24g
- Sugar: 5g
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