Mom's Brussels Sprouts
Recipe by Paula Bellingar Gonzalez from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
7
7 servings
- •1 cup water
- •2 (10 ounce) packages frozen Brussels sprouts
- •0.25 cup butter
- •8 ounces walnuts
- •3 tablespoons firmly packed brown sugar
- •0.25 teaspoon ground allspice
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon salt
Instructions
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutritional Facts
Per 7 servings
- Calories: 326
- Carbohydrate: 17g
- Fat: 28g
- Fiber: 5g
- Protein: 8g
- Sugar: 7g
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