Ingredients
10
10 servings
- •1 cup water
- •2 (10 ounce) packages frozen brussels sprouts
- •2 tablespoons butter
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 eggs, beaten
- •½ cup shredded Cheddar cheese
- •½ cup dry bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 133
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 1g
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