Ingredients
8
8 servings
- •½ cup water
- •2 teaspoons cornstarch
- •1 cup blackberries
- •2 tablespoons stevia sugar substitute (such as Truvia®)
- •⅛ teaspoon ground cinnamon
- •½ teaspoon vanilla extract
Instructions
- Mix together water and cornstarch in a small bowl; set aside.
- Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
- Remove from heat, add vanilla, and stir.
Nutritional Facts
Per 8 servings
- Calories: 13
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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