Maple Tuna Olive Toastie

Name: Maple Tuna Olive Toastie
Total time: 25
Yield: 4
Ingredients: 2 tablespoons butter; ½ large sweet red onion, thinly sliced; 1 tablespoon maple syrup; 2 (5 ounce) cans tuna, drained; 2 tablespoons creamy salad dressing (such as Miracle Whip®); salt and ground black pepper to taste; 1 (12 ounce) loaf Italian olive bread; 8 ounces shredded Cheddar cheese

Recipe by Katie from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

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2 tablespoons butter
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½ large sweet red onion, thinly sliced
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1 tablespoon maple syrup
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2 (5 ounce) cans tuna, drained

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2 tablespoons creamy salad dressing (such as Miracle Whip®)
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salt and ground black pepper to taste
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1 (12 ounce) loaf Italian olive bread
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8 ounces shredded Cheddar cheese

Instructions

Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
Broil in the preheated oven until cheese is bubbly, about 5 minutes.