Ingredients
16
16 servings
- •2 cups soy sauce
- •2 cups water
- •1 cup butter
- •2 cups white sugar
- •4 (8 ounce) packages fresh mushrooms, stems removed
Instructions
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 228
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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