Mary McCormack's Marinated Mushrooms
Recipe by Marilyn McCormack from allrecipes.com
Appetizer,Snack
Ingredients
8
8 servings
- •1.5 teaspoons garlic salt
- •1.5 teaspoons seasoning salt
- •0.25 cup distilled white vinegar
- •0.5 cup olive oil
- •2 (8 ounce) cans mushrooms, drained
Instructions
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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