Ingredients
6
6 servings
- •8 ounces vermicelli pasta
- •1 tomato, chopped
- •0.5 cup chopped green bell pepper
- •1 (6 ounce) can sliced black olives
- •0.5 cup chopped red onion
- •2 tablespoons salad seasoning mix
- •0.5 cup zesty Italian dressing
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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