Ingredients
4
4 servings
- •1 quart milk
- •5 tablespoons white sugar
- •8 cardamom seeds, or to taste
- •1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
- •8 raisins, or more to taste
Instructions
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 68g
- Fat: 6g
- Fiber: 3g
- Protein: 15g
- Sugar: 28g
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