Ingredients
6
6 servings
- •2 tablespoons butter or margarine
- •0.25 cup chopped onion
- •2 tablespoons flour
- •2.5 cups milk
- •0.75 pound VELVEETA®, cut up
- •1 (10 ounce) package frozen chopped broccoli, thawed, drained
- •0.125 teaspoon pepper
Instructions
- Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
- Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
- Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 2g
- Protein: 14g
- Sugar: 10g
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