Ingredients
4
4 servings
- •kosher salt and ground black pepper
- •4 (5 ounce) center-cut salmon fillets
- •2 tablespoons olive oil
Instructions
- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 288
- Fat: 20g
- Protein: 25g
Related Recipes
Pan-Fried Salmon
Oven-Fried Salmon
Breaded Pan-Fried Salmon
Pan-Fried Salmon
Pan-Fried Wild Salmon
Broiled Salmon with Brown Sugar
Pan Seared Salmon II
Air-Fried Frozen Salmon
Smoky Fried Salmon
Cast Iron Skillet Seared Salmon
Pan-Seared Salmon
