Ingredients
8
8 servings
- •0.75 cup white sugar
- •0.5 cup margarine, softened
- •2 eggs
- •1 teaspoon vanilla extract
- •3 teaspoons white vinegar
- •0.75 cup chopped pecans
- •1 prepared 8 inch pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
- Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 27g
- Fat: 25g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
Related Recipes
Pecan Pie VI
Pecan Pie
Custard Pecan Pie
Pecan Pie without Corn Syrup
Irresistible Pecan Pie
Pecan Pie Cake III
Coconut Pecan Pie
Easy Pecan Pie
Brandy Pecan Pie
Simple Pecan Pie
Pecan Pie Dip
