Ingredients
4
4 servings
- •1 pound lean ground beef (90% lean)
- •¼ cup dark beer (such as Guinness®)
- •1 (6 inch) serrano pepper, diced
- •2 tablespoons butter, softened
- •4 slices Monterey Jack cheese with jalapeno peppers
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 1g
- Fat: 28g
- Fiber: 0g
- Protein: 29g
- Sugar: 0g
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