Honey-Roasted Potatoes and Mushrooms
Recipe by Trinkers from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •1 pound potatoes, cut into bite-sized chunks
- •2 tablespoons olive oil
- •1 pound cremini mushrooms, trimmed and halved
- •½ white onion, chopped
- •1 tablespoon honey
- •1 teaspoon dried rosemary
- •½ teaspoon dried thyme
- •⅛ teaspoon dried sage
- •1 pinch dry mustard powder
- •1 pinch garlic powder
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
- Bake in the preheated oven for 10 minutes.
- Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
- Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 131
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 5g
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