Chard Lentil Soup, Lebanese-Style

Name: Chard Lentil Soup, Lebanese-Style
Total time: 50
Yield: 8
Ingredients: 8 cups water; 1 cup large brown lentils, rinsed; 4 cups thinly sliced Swiss chard; 4 large potatoes, cut into cubes; 1 cup freshly squeezed lemon juice; 6 cloves garlic, crushed (or more to taste); 1 tablespoon salt, or to taste; ½ cup olive oil

Recipe by PatriciaS from allrecipes.com

Lunch 50 Mins.

Ingredients

8 servings

•

8 cups water
•

1 cup large brown lentils, rinsed
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4 cups thinly sliced Swiss chard
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4 large potatoes, cut into cubes

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1 cup freshly squeezed lemon juice
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6 cloves garlic, crushed (or more to taste)
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1 tablespoon salt, or to taste
•

½ cup olive oil

Instructions

Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.
Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.