Healthier BBQ Pork for Sandwiches
Recipe by MakeItHealthy from allrecipes.com
Dinner,Lunch 5 Hr. 45 Mins.
Ingredients
12
12 servings
- •1 (14 ounce) can beef broth
- •3 pounds boneless pork ribs
- •1 cup shredded carrot
- •4 ½ fluid ounces barbeque sauce
- •4 ½ ounces mesquite sauce
Instructions
- Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
- Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
- Bake in preheated oven until heated through, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 0g
- Protein: 30g
- Sugar: 6g
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