Ingredients
4
4 servings
- •½ head iceberg lettuce, torn into bite-sized pieces
- •½ cup crumbled feta cheese
- •1 Bosc pear, cored and cut into bite-sized pieces
- •1 Asian pear, cored and cut into bite-sized pieces
- •½ cup balsamic vinaigrette salad dressing
Instructions
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 3g
- Protein: 5g
- Sugar: 10g
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