Ingredients
4
4 servings
- •1 cup chopped fresh tomato
- •0.33333334326744 cup red wine vinegar
- •1 dash Worcestershire sauce
- •1 teaspoon ketchup
- •2 teaspoons Dijon mustard
- •1 tablespoon minced fresh basil
- •1 tablespoon minced fresh thyme
Instructions
- Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 19
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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