Ingredients
4
4 servings
- •1 cucumber, sliced
- •salt and ground black pepper to taste
- •1 (8 ounce) package imitation crabmeat, coarsely chopped
- •1 tablespoon white wine vinegar
- •1 tablespoon soy sauce
Instructions
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 63
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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