Ingredients
16
16 servings
- •2 (16 ounce) packages frozen mixed berries
- •¼ cup white sugar
- •¼ cup brown sugar
- •2 teaspoons cornstarch
- •1 teaspoon lemon juice
- •½ teaspoon ground cinnamon
- •1 cup all-purpose flour
- •¼ cup white sugar
- •¼ cup brown sugar
- •1 teaspoon baking powder
- •½ teaspoon salt
- •½ cup cold butter, cut into cubes
- •2 cups rolled oats
- •1 cup all-purpose flour
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •1 ½ cups cold butter, cut into pieces
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutritional Facts
Per 16 servings
- Calories: 410
- Carbohydrate: 48g
- Fat: 24g
- Fiber: 3g
- Protein: 4g
- Sugar: 26g
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