Ingredients
10
10 servings
- •5.5 cups mixed frozen berries
- •0.25 cup white sugar
- •2 tablespoons cornstarch
- •2 cups brown sugar
- •0.75 cup unsalted butter, melted
- •1 tablespoon vanilla extract
- •0.5 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •2 cups rolled oats
Instructions
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 437
- Carbohydrate: 75g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 54g
Related Recipes
Mixed Berry Crisp
Frozen Berry Crumble
Strawberry Crisp
Frozen Blueberry Crisp
Individual Fruit Crisp
Triple Berry Crisp
Easy Homemade Berry Syrup
Apple-Raspberry Crisp
Individual Mixed Berry Air Fryer Crisps
Jumbleberry Browned Butter Crisp
Blackberry Crisp
