Ingredients
4
4 servings
- •1 bunch fresh asparagus, trimmed
- •½ cup pickled ginger, or to taste
- •1 tablespoon olive oil, or as needed
Instructions
- Preheat an outdoor grill for medium heat.
- Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
- Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.
Nutritional Facts
Per 4 servings
- Calories: 93
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
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