Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 tablespoons sesame oil
- •1 teaspoon minced fresh ginger root
- •1 bunch asparagus stalks, ends cut
- •1 tablespoon soy sauce
- •½ cup chopped cashews
Instructions
- Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 10g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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