Ingredients
9
9 servings
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •2 teaspoons baking powder
- •1 cup white sugar
- •0.5 cup butter
- •1 cup milk
- •1 teaspoon vanilla extract
- •4 cups pitted sour cherries
- •0.5 cup white sugar
- •1.25 cups cherry juice
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Nutritional Facts
Per 9 servings
- Calories: 391
- Carbohydrate: 70g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 46g
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