Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 cup vegetable oil
- •4 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts
- •1 (4 ounce) jar maraschino cherries, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 513
- Carbohydrate: 63g
- Fat: 27g
- Fiber: 2g
- Protein: 8g
- Sugar: 35g
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