Ingredients
4
4 servings
- •2 tablespoons finely chopped pickled carrots
- •¼ cup mayonnaise
- •1 tablespoon pickle juice, or more to taste
- •1 teaspoon seasoned salt, or to taste
Instructions
- Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 1g
- Fat: 11g
- Protein: 0g
- Sugar: 0g
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