Ingredients
4
4 servings
- •1 lb ground chicken
- •1 egg
- •1 teaspoon fresh parsley
- •2 teaspoons lemon juice
- •1 teaspoon bread crumbs
- •3 tablespoons olive oil
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Combine and mix together all of the ingredients (except for 1 tbsp of olive oil)
- Heat remaining 1 tbsp olive oil in pan on medium heat.
- Scoop chicken mixture out with a teaspoon and carefully place in pan, making sure not to overcrowd.
- Once chicken meatballs are in the pan, sear well on all sides. (This should take approximately 2-3 mins on each side.)
- If needed, turn heat down and continue cooking until internal temperature reaches 165°F.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 0g
- Fat: 24g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
Related Recipes
Chicken Meatballs
Chicken Meatballs
French Onion Chicken Meatballs
Ground Chicken Meatballs with Sweet Peanut Sauce
Butter Chicken Meatballs
Orange Chicken Meatballs
Delicious Meatballs
Ginger Chicken Meatballs
Chicken Parmesan Meatballs
Lemon Parmesan Chicken Traybake
Chicken Meatball Soup
