Ingredients
8
8 servings
- •6 ounces cold-smoked salmon, finely chopped
- •2 teaspoons minced shallot
- •2 teaspoons olive oil
- •2 teaspoons dill pickle brine (juice)
- •16 crackers
- •2 teaspoons grated lemon zest
- •2 teaspoons minced fresh chives
- •fresh cracked black pepper to taste
Instructions
- Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
- Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Nutritional Facts
Per 8 servings
- Calories: 73
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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