Ingredients
3
3 servings
- •3 (6 ounce) salmon fillets
- •¼ cup lemon juice
- •cooking spray
- •¼ cup brown sugar
- •2 tablespoons chili powder
- •4 teaspoons lemon zest
- •1 tablespoon vegetable oil
- •1 ½ teaspoons ground cumin
- •1 ¼ teaspoons ground cinnamon
- •1 teaspoon salt
Instructions
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutritional Facts
Per 3 servings
- Calories: 381
- Carbohydrate: 24g
- Fat: 16g
- Fiber: 3g
- Protein: 37g
- Sugar: 19g
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