Ingredients
8
8 servings
- •1 (16 ounce) package mostaccioli pasta
- •1 pound ground beef
- •1 (24 ounce) jar picante sauce
- •1 (15 ounce) can stewed tomatoes with juice
- •1 ½ cups shredded Mexican-style cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
- Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 49g
- Fat: 17g
- Fiber: 3g
- Protein: 24g
- Sugar: 6g
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