Ingredients
4
4 servings
- •1 head cauliflower, cored and separated into florets
- •0.5 cup water
- •0.5 teaspoon salt
- •1 large egg
- •2 ounces fresh goat cheese
- •0.5 ounce finely grated Parmigiano-Reggiano cheese
- •1 pinch cayenne pepper, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place cauliflower into a food processor; blend until finely ground.
- Cook cauliflower, water, and salt in a large skillet over medium-high heat until fragrant and most of the water is evaporated, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir together cauliflower pulp, egg, goat cheese, Parmigiano-Reggiano cheese, and cayenne pepper in a large bowl to form a soft dough. Gather into a ball and place in the center of the prepared baking sheet. Press dough into a circle, about 1/4-inch thick.
- Bake in the preheated oven until golden brown, about 40 minutes. Cool and turn crust over before topping.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
Related Recipes
Cauliflower Pizza Crust
Cauliflower Pizza Crust
Cauliflower Pizza Crust from Green Giant
Cauliflower Pizza Bites
Cauliflower Almond Pizza Crust
No-Fail Cauliflower Pizza Crust
The Best Ever Cauliflower Pizza Crust
Cauliflower Crust Pizza Bites
Cauliflower Crust Egg Cups
Cauliflower Prosciutto Pizza
Vegetarian Cauliflower Pizza
