Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound round steak, thinly sliced into 2 inch pieces
- •salt to taste
- •ground black pepper to taste
- •1 large onion, thinly sliced
- •2 cups fresh broccoli florets, chopped
- •1 (10.75 ounce) can condensed cream of broccoli soup
- •0.25 cup water
- •3 tablespoons soy sauce
Instructions
- In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
- Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
- Reduce heat and cover. Cook to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 2g
- Protein: 17g
- Sugar: 5g
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