Ingredients
12
12 servings
- •0.33333334326744 cup brown rice
- •0.66666668653488 cup water
- •1.5 tablespoons olive oil
- •warm water
- •3 cups bread flour
- •2 tablespoons white sugar
- •1 teaspoon salt
- •1.5 teaspoons active dry yeast
Instructions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
Nutritional Facts
Per 12 servings
- Calories: 39
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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