Ingredients
12
12 servings
- •2 cups whole wheat flour
- •1 cup all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •0.66666668653488 cup firmly packed brown sugar
- •0.25 cup molasses
- •2 cups buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutritional Facts
Per 12 servings
- Calories: 188
- Carbohydrate: 42g
- Fat: 1g
- Fiber: 3g
- Protein: 5g
- Sugar: 18g
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