Ingredients
18
18 servings
- •4 ⅔ cups water
- •1 tablespoon olive oil
- •½ teaspoon salt
- •3 cups uncooked brown rice
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
- Bake in the preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
Nutritional Facts
Per 18 servings
- Calories: 121
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
Related Recipes
Easy Oven Brown Rice
No-Fuss Perfect Baked Brown Rice
Brown Rice Bread
Perfect Brown Rice
Instant Pot® Brown Rice
Simple Baked Rice
Wild and Brown Rice
Brown Rice Pudding
Brown Rice and Corn Cakes
Perfect White Rice
Basic White Rice
