Ingredients
12
12 servings
- •0.5 cup unsweetened cocoa powder
- •0.5 cup boiling water
- •2.5 teaspoons active dry yeast
- •2 teaspoons white sugar
- •0.5 cup warm water (110 degrees F/45 degrees C)
- •3 cups bread flour
- •0.66666668653488 cup white sugar
- •1 teaspoon salt
- •2 tablespoons vegetable oil
- •1 egg
- •1 egg yolk
Instructions
- In a small bowl, dissolve cocoa powder in boiling water.
- In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 12g
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