Grandma's Creamy Peanut Butter Fudge
Recipe by John Mitzewich from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
64
64 servings
- •1 pound powdered sugar
- •1 ¼ cups unsalted butter
- •1 ½ cups creamy peanut butter
- •½ teaspoon kosher salt
- •1 ½ teaspoons vanilla extract
Instructions
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutritional Facts
Per 64 servings
- Calories: 95
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
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