Ingredients
6
6 servings
- •4 tablespoons butter
- •4 tablespoons all-purpose flour
- •1.5 cups milk
- •1 (16 ounce) package frozen peas and onions, thawed
- •salt and pepper to taste
Instructions
- Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.
- Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 170
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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