Ingredients
24
24 servings
- •1 cup butter
- •1 cup packed brown sugar
- •0.75 cup white sugar
- •2 eggs
- •1 tablespoon vanilla extract
- •2.5 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 teaspoon ground white pepper
- •3 cups semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
- Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
- Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
Nutritional Facts
Per 24 servings
- Calories: 315
- Carbohydrate: 39g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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