Ingredients
48
48 servings
- •Crisco® Original No-Stick Cooking Spray
- •3 cups granulated sugar
- •½ cup butter or margarine
- •⅔ cup PET® Evaporated Milk
- •1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
- •1 (7 ounce) jar marshmallow creme
- •1 teaspoon vanilla
Instructions
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutritional Facts
Per 48 servings
- Calories: 136
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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