Ingredients
7
7 servings
- •4 Granny Smith apples - peeled, cored and sliced
- •½ cup caramel ice cream topping
- •1 tablespoon all-purpose flour
- •1 (10 ounce) can refrigerated flaky biscuit dough
- •2 tablespoons butter
- •3 tablespoons white sugar
- •¾ cup sweetened flaked coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
- Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutritional Facts
Per 7 servings
- Calories: 312
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 19g
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