Ingredients
5
5 servings
- •½ pound bacon
- •1 (16 ounce) can sauerkraut, drained and rinsed
- •½ cup white sugar
- •salt and pepper to taste
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutritional Facts
Per 5 servings
- Calories: 302
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 2g
- Protein: 6g
- Sugar: 21g
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