Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

Name: Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Total time: 18
Yield: 1
Ingredients: 1 (10 inch) soft flour tortilla; 2 eggs; ½ teaspoon milk; ½ teaspoon butter (Optional); ¼ cup shredded Mexican cheese blend, or more to taste; ½ avocado - peeled, pitted, and diced; ¼ cup salsa, or to taste (Optional); 1 pinch paprika, or to taste (Optional); 1 pinch sea salt

Recipe by Shelley West from allrecipes.com

Breakfast 18 Mins.

Ingredients

1 servings

•

1 (10 inch) soft flour tortilla
•

2 eggs
•

½ teaspoon milk
•

½ teaspoon butter (Optional)
•

¼ cup shredded Mexican cheese blend, or more to taste

•

½ avocado - peeled, pitted, and diced
•

¼ cup salsa, or to taste (Optional)
•

1 pinch paprika, or to taste (Optional)
•

1 pinch sea salt

Instructions

Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.