Ingredients
6
6 servings
- •2 cups water
- •1 cup uncooked long-grain white rice
- •2 tablespoons unsalted butter
- •3 cups whole milk, divided
- •0.33333334326744 cup white sugar
- •1 large egg
- •1 tablespoon all-purpose flour
- •1.5 teaspoons vanilla extract
- •0.66666668653488 cup heavy cream
- •0.5 cup raisins
- •0.5 teaspoon ground cinnamon
Instructions
- Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
- Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 54g
- Fat: 19g
- Fiber: 1g
- Protein: 9g
- Sugar: 24g
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