Ingredients
4
4 servings
- •1.5 cups uncooked white rice
- •3 cups water
- •2 cups milk
- •2 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon ground cloves
Instructions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
- Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
- Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 71g
- Fat: 3g
- Fiber: 1g
- Protein: 10g
- Sugar: 12g
Related Recipes
Cinnamon Rice
Sweet Rice
Easy Rice Pudding
South African Yellow Rice
Perfect White Rice
Basic Yellow Rice
Rice Pudding I
Creamy Cinnamon Rice Pudding
Basic White Rice
Rice Breakfast Bars
Baked Rice Pudding
