Ingredients
8
8 servings
- •1 pound ground beef
- •½ pound sliced bacon, diced
- •1 cup chopped onion
- •1 (16 ounce) can baked beans with pork, drained
- •1 (15.25 ounce) can kidney beans, drained
- •1 (15.5 ounce) can great Northern beans, drained
- •½ cup ketchup
- •¾ cup brown sugar
- •½ teaspoon salt
- •1 teaspoon mustard powder
- •2 teaspoons white vinegar
- •2 tablespoons molasses
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
- Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
- Bake for 1 1/2 hours in the preheated oven.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 62g
- Fat: 12g
- Fiber: 9g
- Protein: 24g
- Sugar: 32g
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