Ingredients
12
12 servings
- •1 (8 ounce) can refrigerated crescent dinner rolls
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup sugar
- •0.5 teaspoon almond extract, or more to taste
- •1 (21 ounce) can peach pie filling
- •0.5 cup flour
- •0.25 cup firmly packed brown sugar
- •3 tablespoons margarine or butter, softened
- •0.5 cup sliced almonds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
- Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
- Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.
Nutritional Facts
Per 12 servings
- Calories: 299
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
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