Ingredients
1
1 servings
- •3 tablespoons chocolate chips, or to taste
- •2 tablespoons butter
- •2 tablespoons packed brown sugar
- •1 tablespoon white sugar
- •salt
- •1 pinch baking soda
- •1 splash vanilla extract
- •1 egg yolk
- •¼ cup all-purpose flour
Instructions
- Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
- Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
Nutritional Facts
Per 1 servings
- Calories: 664
- Carbohydrate: 83g
- Fat: 37g
- Fiber: 3g
- Protein: 7g
- Sugar: 57g
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